Marzipancakes

Marzipan is made from almonds. ...there's actually no marzipan in this recipe although if you added it, you'd have super desert pancakes. These pancakes will come out very sweet and remind you of marzipan. For this reason, I recommend not putting a lot of syrup on them. Add more later if you want. Remember, this suggestion comes from someone who has an uuber sweet tooth. If you don't have a sweet tooth, use 1/2 tsp or 1/4 tsp almond extract instead of 1 tspn.

Dry ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• dash of pumpkin spice

Wet ingredients:

• 1 1/4 cups milk
  
• 1 teaspoon almond extract
• 1 egg
• 1 1/2 tablespoons butter, melted.

To make:

1. Add dry ingredients together with a flour sifter, put in bowl and set aside.
2. In a different bowl, add wet ingredients together. Whisk until blended.
3. Add wet ingredients to dry ingredients slowly while mixing together. Mix until you get a consistent batter.
4. use a 1/4 measuring cup (or something similar) as a ladle for the batter (so pancakes stay a consistent size) and scoop batter onto a smaller frying pan at med-low heat. (If you've got an electric range, I used the temperature setting 4.)